10 Years of "Recipes Remembered" - In Person

Recipes Remembered: A Celebration of Survival, written by June Hersh in association with the Museum of Jewish Heritage, is a historical and culinary journey that will feed your heart and soul. The book contains more than 80 remarkable stories gleaned from personal interviews with Holocaust survivors and their families. Each story is paired with the survivor’s cherished recipes, creating a timeless cookbook with more than 170 entries as diverse as the survivors themselves. A soon-to-be-released 10th anniversary edition is a testament to the resilience and tenacity of the Holocaust survivor community, which turned tragedy to triumph and has imbued us all with faith, hope, and optimism. 

Join the Museum for a program celebrating Recipes Remembered as Hersh shares her experience writing this unique kosher cookbook based on recollections of Holocaust survivors. This program will be held live in the Museum’s Edmond J. Safra Hall. 

Purchase your copy of the book in the Museum Shop ($36 hardcover, $30 paperback) or online.