Frothed Milk and Truffled Honey: The New Israeli Cuisine


Sunday October 6

Time (Eastern Time)

2:30 PM  –  4:30 PM


Food writers Janna Gur, Gil Hovav, Naama Shefi, and Bonnie Stern; moderated by cookbook author Jayne Cohen

Israel today is rapidly becoming a foodie’s paradise. Some of Israel’s most influential food mavens discuss the world beyond hummus and falafel.

A reception featuring contemporary Israeli dishes will follow.


This program is funded through the generous support of the Feingold Family in memory of longtime Gallery Educator Marilyn Feingold.

Co-sponsored with the Consulate General of Israel in New York. 

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