Exploring Latin Jewish Cuisine

With chefs Sam Gorenstein and Leticia Moreinos Schwartz, food writer Susan Schmidt, and anthropologist Ruth Behar; moderated by cookbook author Jayne Cohen

Latin American Jewish cuisine is heating up restaurants and kitchens throughout the Americas. Hear a lively and mouthwatering conversation about the cuisine's journey from early Sephardic influences to the Jewish food landscape of today.

A reception will follow featuring tasty Latin desserts.

This program is funded through the generous support of the Feingold family in memory of longtime Gallery Educator Marilyn Feingold