Exploring Italian-Jewish Cuisine


Sunday September 9

Time (Eastern Time)

2:30 PM  –  4:00 PM


Food historian Cara De Silva; chef and food writer Silvia Nacamulli; Walter Potenza, Potenza Ristorante; food writer Alessandra Rovati;  moderated by cookbook author Jayne Cohen

From Roman artichokes to Venetian fried fish, Italian and Jewish cuisines have been nourishing each other for more than 2,000 years. This lively afternoon will feature recipes and stories from Italian-Jewish kitchens throughout the ages.  

A reception will follow featuring kosher Italian wine provided by Sentieri Ebraici Wines  and cheese provided by Brent Delman, The Cheese Guy.


**NOTE TO CURRENT MEMBERS: To receive your member discount please call the box office at 646-437-4202